🥗 Eat right, protect your kidneys! Simple diet tips by Dr Kamate Hubballi.
Limit sodium intake – Avoid adding extra salt and processed foods to help control blood pressure and reduce kidney strain.
Choose kidney-friendly protein – Opt for moderate portions of lean meats, fish, eggs, or plant-based proteins rather than large amounts of red meat.
Control potassium and phosphorus – Monitor foods high in potassium (bananas, potatoes) and phosphorus (dairy, nuts) if advised by your doctor.
Stay hydrated wisely – Drink adequate water, but follow your doctor’s guidance if you have fluid restrictions.
Eat more fruits and vegetables – Focus on low-potassium options like berries, apples, cabbage, and cauliflower.
#KidneyDiet #NephrologyTips #HealthyEating #Hubballi
